Minerva Extra Virgin Olive Oil

Minerva Extra Virgin Olive Oil

Minerva Extra Virgin Olive Oil is the priceless treasure, that should not be missing from our everyday table. It is the olive’s fresh juice, produced solely by mechanical processing methods, which preserves the fruity and strong features as well as the exquisite aroma. The acidity is usually between 0.1 to 0.6% and does not exceed 0.8% (legal limit for extra virgin olive oil). Extra Virgin Olive Oil is the most beneficial, in comparison to all other fats consumed, with its salutary effect on human’s body development and protection.

Minerva extra virgin olive oil has a rich and fragrant taste and a pleasant aroma

It is ideal for all cooking uses: dressings, sauces, roasts, side dishes and served fresh or as a condiment.

 

Greek extra virgin olive oil - Superior Quality: 2 stars 2011