Minerva Organic Extra Virgin Olive Oil

Minerva Organic Extra Virgin Olive Oil

Organic product, produced in compliance with the required standards at every point of the manufacturing process, from the cultivation of the olive tree till the packaging. Arrives at your table after being thoroughly tested at Minerva laboratory, one of the 7 worldwide accredited laboratories by the International Olive Council. Organic farming Extra virgin Olive Oil bears on pack, the mark of the recognized inspection body as well as the certification code of the product. This guarantees that the product has been tested by a specific certification body and is the result of an organic agriculture.

It has the pleasant aroma of freshly-cut olives and intense fruity flavor. The acidity is usually between 0.1 to 0.6% and does not exceed 0.8% (legal limit for extra virgin olive oil).

It is ideal for drizzling on salads, vegetables, pasta, chicken, fish, seafood, or for tasting on warm bread.

 

  Organic Greek extra virgin olive oil: 2 stars 2011