Chicken with rice

Chicken with rice

Minerva Margarine

Breast from 2 chickens
1/2 tbsp of cumin
1/2 tbsp of allspice
1/2 tbsp of coriander
1/2 tbsp of paprika
1/3 cup of finely cut onion
1/4 cup of Minerva margarine with Greek olive oil
5 cups of chicken broth
2 cups of rice
1 cup of noodles
1/4 cup of Minerva classic olive oil
1 tbsp of almonds
1 tbsp of white raisons
salt - pepper

 

1 Pour all the herbs on top of the chicken breasts, mix and leave in the fridge for a while
2 Strain
3 On removing from the fridge, place in a saucepan with Minerva margarine and olive oil, add the onions and saute
4 Boil the rice with the broth for about 10', taking care not to overcook.
5 Saute the noodles with the raisons and almonds in a saucepan until they become crispy
6 Add to the boiled rice and mix
7 Serve with the chicken.

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