Octopus with macaroni

Octopus with macaroni

Minerva Margarine

1 kilo octopus
500gr. macaroni
2 onions (finely cut)
4- 5 fresh tomatoes (finely cut)
1/2 bunch parsley (finely cut)
3/4 teacup of Minerva margarine with Greek olive oil
1 teacup of white wine
1- 2 bay leaves
salt & pepper
1 Boil the octopus in water (enough to cover it) with 1 cup of vinegar until tender
2 Strain
3 Remove all black membranes from the octopus and cut into pieces
4 Warm the Minerva margarine with Greek olive oil in a saucepan and saute the onions
5 Add the octopus and mix for 3’- 4’
6 After roasting with wine, add the tomatoes and some water
7 Add some salt and pepper, the parsley and bay leaves and leave

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