Roasted fish with tomato and olive oil sauce

Roasted fish with tomato and olive oil sauce

Minerva Sustainable Extra Virgin Olive Oil

4-5 fish slices preferably common dentex or grouper
2 medium size ripe thinly sliced tomatoes
1 cup of Minerva sustainable extra virgin olive oil
1 tbsp thinly chopped parsley
juice from half a lemon
Salt, pepper
1 Wash, add salt and cook the slices of fish in a frying pan or grill
2 In a bowl mix the two ripe thinly sliced tomatoes, the cup of Minerva sustainable extra virgin olive oil, parsley, lemon juice, salt and pepper
3 Serve the fish while hot, having poured the tomato and Minerva sustainable extra virgin olive oil sauce on top.

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