MINERVA S.A. took the first steps in the Greek olive oil market at the beginning of the 1900s and since then - during its more than 100 year history - it has gone a long way forward. MINERVA has become one of the country’s largest companies in the food market with significant export activities in 5 continents.
Ceaseless research and continuous investments allow MINERVA to constantly broaden the variety of its products with the objective to cover the nutritional needs of the modern day consumer all over the world. Taking advantage of the experience and the know-how of so many years MINERVA can feel the needs of the market and can launch products that combine quality with an innovative touch necessary to gain - above all - the consumers’ trust.
The excellent quality olive oil, this fruit of the Greek motherland, closely connects MINERVA with the Greek agricultural production. The margarines and butters are based on traditional Greek tastes supporting the values of the Mediterranean diet. Innovative products, a result of long-lasting research give the consumer a wide range of healthy choices for a correct and balanced diet. The strategic partnerships in the field of functional food, the investments and new products in the butter category and the entrance in the organic food and cheese market, place MINERVA among the top food companies in Greece.
Today, in the dawn of its second century of life, MINERVA is a dynamic and constantly developing food company. Member of the Greek interests’ PATERSON- ZOCHONIS international group, MINERVA highlights the values of the Greek diet through its development and expansion in new product categories, always adapted to serve the consumers’ needs.