Olive Oils

P.D.O Kalamata Extra Virgin Olive Oil

P.D.O Kalamata Extra Virgin Olive Oil

This was the first olive oil in Greece that came in a premium extra virgin olive oil with Protected Designation of Origin (P.D.O), exclusively from selected olives from sunny Messinian valley in the south-western tip of the Peloponnese, a vast olive grove which produces the world-renowned olive oil 'Kalamata'.

The excellent climate of Messinia, the sunshine (more than 3000 hours per year) the caring  producers who love to pamper every tree and collect its crop at the correct ripeness are some of the factors that give excellent quality to this Greek treasure.

Minerva Classic Olive Oil

Minerva Classic Olive Oil

This was the first olive oil in Greece that came in standardized packaging. It is a mixture of refined and virgin olive oil, with a genuine taste and for generations upon generations people in Greece consider it to be a synonym of delicious family meals

It has a pleasant smell and taste, as well as a distinctive and unique light scent of freshly-cut olives. It has a light green color and acidity below 1%.

Ideal for any cooking, highlighting  the particular flavor of every food.

Minerva Organic Extra Virgin Olive Oil

Minerva Organic Extra Virgin Olive Oil

Organic product, produced in compliance with the required standards at every point of the manufacturing process, from the cultivation of the olive tree till the packaging. Arrives at your table after being thoroughly tested at Minerva laboratory, one of the 7 worldwide accredited laboratories by the International Olive Council. Organic farming Extra virgin Olive Oil bears on pack, the mark of the recognized inspection body as well as the certification code of the product.

Minerva Sustainable Extra Virgin Olive Oil

Minerva Sustainable Extra Virgin Olive Oil

An extra virgin olive oil exclusively from certified producers who follow Good Agricultural Practices towards Sustainable Development. MINERVA, in collaboration with and under the supervision of the Mediterranean Agronomic Institute of Chania (MAICH), aims to further develop an integrated management model, emphasizing on the sustainability of oil production while providing the consumer with safe and pure Greek olive oils.

Minerva Extra Virgin Olive Oil

Minerva Extra Virgin Olive Oil

Minerva Extra Virgin Olive Oil is the priceless treasure, that should not be missing from our everyday table. It is the olive’s fresh juice, produced solely by mechanical processing methods, which preserves the fruity and strong features as well as the exquisite aroma. The acidity is usually between 0.1 to 0.6% and does not exceed 0.8% (legal limit for extra virgin olive oil). Extra Virgin Olive Oil is the most beneficial, in comparison to all other fats consumed, with its salutary effect on human’s body development and protection.