For more than one century MINERVA has proven that its products, which have never betrayed the consumers’ trust, can be and will remain timeless in the times to come.

MINERVA is the first edible oil company and one of the few food companies in Greece to be HACCP certified by the recognized RWTUV organization. The HACCP system indicates and controls all possible dangers that can occur during all production phases, from the supply of the raw materials and the packaging materials to the distribution of the food products at the sales points.

Moreover, MINERVA features one of the most well-established and well-equipped laboratories, certified for its results by the International Olive Oil Council.

MINERVA is also granted with the following certifications:

  • Certificate of Food Safety Management System (ISO 22000: 2005)
  • Certificate of Quality Management System (ISO 9001: 2008)
  • Certificate of BRC Global Standard for Food Safety  (BRC Issue 6: JULY 2012)
  • Certificate of Environmental Management System (ISO: 14001: 2004)
  • Organic products certificate according to (EC) Regulations 834/2007 & 889/2008 and all their amendments
  • PDO certificates for FETA cheese & KALAMATA extra virgin olive oil
  • Kosher Certificate