Chicken fillet with Minerva
feta cheese & mint filling
Servings
4
Category:
Main Dishes
Good For:
Lunch or Dinner
Ingredients
- Minerva Feta Cheese (P.D.O.)
- 4 chicken breasts
- some mint
- 400gr. feta cheese Minerva
- salt
- pepper
- P.D.O Kalamata extra virgin olive oil
Step by step directions
Step 1
Open the 4 fillets in the middle.
Step 2
Salt and pepper and fill with Minerva feta (100gr in each) and some mint.
Step 3
Close the fillet placing a toothpick on both sides to keep the filling inside.
Step 4
Oil the fillet well and place on the grill or in the oven set at 200ο degrees Celsius.
Step 5
Grill on both sides until golden brown.
Step 6
Remove the toothpicks before serving.
Step 7
May be served with aromatic rice boiled in water with basil and cinnamon.
