Chicken fillet with Minerva
feta cheese & mint filling




Main Dishes

Good For:

Lunch or Dinner


  • Minerva Feta Cheese (P.D.O.)
  • 4 chicken breasts
  • some mint
  • 400gr. feta cheese Minerva
  • salt
  • pepper
  • P.D.O Kalamata extra virgin olive oil

Step by step directions

Step 1

Open the 4 fillets in the middle.

Step 2

Salt and pepper and fill with Minerva feta (100gr in each) and some mint.

Step 3

Close the fillet placing a toothpick on both sides to keep the filling inside.

Step 4

Oil the fillet well and place on the grill or in the oven set at 200ο degrees Celsius.

Step 5

Grill on both sides until golden brown.

Step 6

Remove the toothpicks before serving.

Step 7

May be served with aromatic rice boiled in water with basil and cinnamon.