Chicken with caramelized onions




Main Dishes

Good For:

Lunch or Dinner


  • 2 fillet of chicken breasts, cut in pieces
  • 3 medium onions cut in thin round slices
  • 6 tbsp sugar
  • 4 tbsp margarine with Greek extra virgin olive oil Minerva
  • salt
  • pepper

Step by step directions

Step 1

Place 1 tablespoon margarine in frying pan over medium heat and when melted add onions

Step 2

Sauté until onions are soft and add sugar

Step 3

Continue to sauté stirring occasionally until onions are caramelized

Step 4

Melt remaining margarine in another pan and add chicken pieces

Step 5

Sauté for about 2-4 minutes on each side until browned and chicken is cooked

Step 6

Add salt, pepper and caramelized onions

Step 7

Stir well until ingredients are combined and remove pan from heat

Step 8