Chicken with rice
Servings
2
Category:
Main Dishes
Good For:
Lunch or Dinner
Ingredients
- Breast from 2 chickens
- 1/2 tbsp of cumin
- 1/2 tbsp of allspice
- 1/2 tbsp of coriander
- 1/2 tbsp of paprika
- 1/3 cup of finely cut onion
- 1/4 cup of Minerva margarine with Greek olive oil
- 5 cups of chicken broth
- 2 cups of rice
- 1 cup of noodles
- 1/4 cup of Minerva classic olive oil
- 1 tbsp of almonds
- 1 tbsp of white raisons
- salt
- pepper
Step by step directions
Step 1
Pour all the herbs on top of the chicken breasts, mix and leave in the fridge for a while.
Step 2
Strain.
Step 3
On removing from the fridge, place in a saucepan with Minerva margarine and olive oil, add the onions and saute.
Step 4
Boil the rice with the broth for about 10′, taking care not to overcook.
Step 5
Saute the noodles with the raisons and almonds in a saucepan until they become crispy.
Step 6
Add to the boiled rice and mix.
Step 7
Serve with the chicken.
