Chicken with rice




Main Dishes

Good For:

Lunch or Dinner


  • Breast from 2 chickens
  • 1/2 tbsp of cumin
  • 1/2 tbsp of allspice
  • 1/2 tbsp of coriander
  • 1/2 tbsp of paprika
  • 1/3 cup of finely cut onion
  • 1/4 cup of Minerva margarine with Greek olive oil
  • 5 cups of chicken broth
  • 2 cups of rice
  • 1 cup of noodles
  • 1/4 cup of Minerva classic olive oil
  • 1 tbsp of almonds
  • 1 tbsp of white raisons
  • salt
  • pepper

Step by step directions

Step 1

Pour all the herbs on top of the chicken breasts, mix and leave in the fridge for a while.

Step 2


Step 3

On removing from the fridge, place in a saucepan with Minerva margarine and olive oil, add the onions and saute.

Step 4

Boil the rice with the broth for about 10′, taking care not to overcook.

Step 5

Saute the noodles with the raisons and almonds in a saucepan until they become crispy.

Step 6

Add to the boiled rice and mix.

Step 7

Serve with the chicken.