Eggplant with feta cheese
Servings!!
4
Category:
Main Dishes
Good For:
Lunch or Dinner
Ingredients
- 1kg eggplants, cut in thin rounds
- 300g feta cheese Minerva
- 1 onion cut in thin slices
- 1 cup extra virgin olive oil
- 3-4 tomatoes cut in thin round slices
- 1 cup tomato juice
- 1 tsp sugar
- 2 tbsp chopped parsley
- salt
- pepper
Step by step directions
Step 1
Coarsely grate feta cheese.
Step 2
Place tomato slices in a colander to drain.
Step 3
Put eggplant slices in salted water for 30 minutes, rinse and drain.
Step 4
Lightly fry the eggplants in olive oil or brush them with olive oil and grill them.
Step 5
Place eggplants on paper towels to absorb the excess oil.
Step 6
Arrange eggplants side by side in greased pan.
Step 7
Season with salt and pepper.
Step 8
Mix tomato juice with olive oil and sugar and pour mixture over vegetables.
Step 9
Place in oven and broil for about 15-20 minutes.
Step 10
Remove from oven and top with grated feta and parsley.
Step 11
Place back in oven and continue to broil (about 15 minutes), until cheese melts.