Eggplant with feta cheese




Main Dishes

Good For:

Lunch or Dinner


  • 1kg eggplants, cut in thin rounds
  • 300g feta cheese Minerva
  • 1 onion cut in thin slices
  • 1 cup extra virgin olive oil
  • 3-4 tomatoes cut in thin round slices
  • 1 cup tomato juice
  • 1 tsp sugar
  • 2 tbsp chopped parsley
  • salt
  • pepper

Step by step directions

Step 1

Coarsely grate feta cheese.

Step 2

Place tomato slices in a colander to drain.

Step 3

Put eggplant slices in salted water for 30 minutes, rinse and drain.

Step 4

Lightly fry the eggplants in olive oil or brush them with olive oil and grill them.

Step 5

Place eggplants on paper towels to absorb the excess oil.

Step 6

Arrange eggplants side by side in greased pan.

Step 7

Season with salt and pepper.

Step 8

Mix tomato juice with olive oil and sugar and pour mixture over vegetables.

Step 9

Place in oven and broil for about 15-20 minutes.

Step 10

Remove from oven and top with grated feta and parsley.

Step 11

Place back in oven and continue to broil (about 15 minutes), until cheese melts.