Grilled asparagus with
white cheese
Servings
6
Category:
Side Dishes
Good For:
Lunch or Dinner
Ingredients
- 10 asparagus
- 200 gr. white cheese
- 3 tblsp Horio Classic olive oil
- 20 ml TOP Balsamic Cream
- 1 tsp finely chopped fennel
- Salt
- Pepper
Step by step directions
Step 1
Boil water in a pot. Clean and then boil asparagus for 1½ minutes, then let cool.
Step 2
In a bowl, put anthotyro, fennel, 2 tblsp olive oil, salt and pepper and knead. Separate the mixture into two dough balls and place in the middle of two plates.
Step 3
Heat the grill, oil and season the asparagus and grill for 2 to 2 ½ minutes.
Step 4
Share to plates and sprinkle with TOP Balsamic Cream.
