Grilled asparagus with
white cheese




Side Dishes

Good For:

Lunch or Dinner


  • 10 asparagus
  • 200 gr. white cheese
  • 3 tblsp Horio Classic olive oil
  • 20 ml TOP Balsamic Cream
  • 1 tsp finely chopped fennel
  • Salt
  • Pepper

Step by step directions

Step 1

Boil water in a pot. Clean and then boil asparagus for 1½ minutes, then let cool.

Step 2

In a bowl, put anthotyro, fennel, 2 tblsp olive oil, salt and pepper and knead. Separate the mixture into two dough balls and place in the middle of two plates.

Step 3

Heat the grill, oil and season the asparagus and grill for 2 to 2 ½ minutes.

Step 4

Share to plates and sprinkle with TOP Balsamic Cream.