Mediterranean rye rusk bruschetta





Good For:



  • 100g organic feta cheese Minerva
  • 8 small round rye rusks
  • 1 tomato finely diced
  • ½ cucumber unpeeled, grated
  • 1 garlic clove
  • 4-5 sprigs of mint finely chopped
  • 8 pitted Kalamata olives, cut in slivers
  • 6 tbsp organic extra virgin olive oil
  • 1 tsp salt

Step by step directions

Step 1

Finely dice the tomato and coarsely grate the cucumber.

Step 2

Place ingredients in a bowl, add salt, mix and place in a colander to drain excess liquids.

Step 3

Mix organic feta cheese with garlic and mint in a bowl.

Step 4

Spread rusks with fragranced feta cheese and top with a tablespoon of the tomato mixture.

Step 5

Drizzle a little organic extra virgin olive oil over the tomato mixture, add a little salt and garnish with a few slivers of pitted olives.