Octopus with macaroni




Main Dishes

Good For:

Lunch or Dinner


  • 1 kilo octopus
  • 500gr. macaroni
  • 2 onions (finely cut)
  • 4- 5 fresh tomatoes (finely cut)
  • 1/2 bunch parsley (finely cut)
  • 3/4 teacup of Minerva margarine with Greek olive oil
  • 1 teacup of white wine
  • 1- 2 bay leaves
  • salt
  • pepper

Step by step directions

Step 1

Boil the octopus in water (enough to cover it) with 1 cup of vinegar until tender.

Step 2


Step 3

Remove all black membranes from the octopus and cut into pieces.

Step 4

Warm the Minerva margarine with Greek olive oil in a saucepan and saute the onions.

Step 5

Add the octopus and mix for 3’- 4’.

Step 6

After roasting with wine, add the tomatoes and some water.

Step 7

Add some salt and pepper, the parsley and bay leaves and leave.