Oven omelet with vegetables





Good For:



  • 6 eggs
  • 300gr. grated feta cheese Minerva
  • 300gr. finely-cut mushrooms
  • 2 finely-cut leeks (only the white part)
  • 2 finely-cut green peppers
  • 100gr. corn
  • 1/2 teacup of milk
  • 4 tbsps of P.D.O. Kalamata olive oil Minerva
  • 1/2 tbsp of organic extra virgin oil Minerva in a pyrex
  • salt
  • pepper
  • basil

Step by step directions

Step 1

Pre-heat the oven to 180ο Celsius.

Step 2

Oil a pyrex dish.

Step 3

Pour the olive oil into a frying pan and sauté the leeks, mushrooms, peppers and corn for 6-7 minutes.

Step 4

Beat the eggs in a bowl with the feta cheese and milk.

Step 5

Add salt, pepper and basil and empty the mixture into a Pyrex dish.

Step 6

On top of this, pour the sautéed vegetables from the frying pan.

Step 7

Bake for 20 minutes until the surface of the omelet is golden brown.