Prosciutto with grilled vegetables
and white cheese
Servings
2
Category:
Appetizer
Good For:
Lunch
Ingredients
- 6 slices of prosciutto
- 1 Florina pepper, sliced lengthwise
- 1 small eggplant cut in round slices
- 1 small zucchini, sliced lengthwise
- 1 thick, round slice of white cheese, cut in half
- 2 tblsp Horio Koroneiki Variety olive oil
- 1 tsp fresh oregano
- 2 tblsp TOP Balsamic Cream
- Salt-Pepper
Step by step directions
Step 1
Heat a grilling pan.
Step 2
In a bowl, oil vegetables, season and grill for 5 mi nutes. Grill white cheese in the same pan for 1 minute.
Step 3
Preheat oven at 200 C. In a pan, spread prosciutto slices (3 per pan) and put grilled vegetables and white cheese in the middle on the slices. Sprinkle with fresh oregano and fold to make an envelope.
Step 4
Place pan in the oven and bake for 4 minutes.
Step 5
Serve and sprinkle with Balsamic Cream.
