Chicken fillet with Minerva
feta cheese & mint filling
Lunch or Dinner
- Minerva Feta Cheese (P.D.O.)
- 4 chicken breasts
- some mint
- 400gr. feta cheese Minerva
- P.D.O Kalamata extra virgin olive oil
Step by step directions
Open the 4 fillets in the middle.
Salt and pepper and fill with Minerva feta (100gr in each) and some mint.
Close the fillet placing a toothpick on both sides to keep the filling inside.
Oil the fillet well and place on the grill or in the oven set at 200ο degrees Celsius.
Grill on both sides until golden brown.
Remove the toothpicks before serving.
May be served with aromatic rice boiled in water with basil and cinnamon.