Grilled asparagus with
Anthotyro cheese
Servings
6
Category:
Side Dishes
Good For:
Lunch or Dinner
Ingredients
- 10 asparagus
- 200 gr. Anthotyro cheese
- 3 tblsp Horio Classic olive oil
- 20 ml TOP Balsamic Cream
- 1 tsp finely chopped fennel
- Salt
- Pepper
Step by step directions
Step 1
Lightly fry the fillet
Step 2
Cook for 2-3 minutes in 180°C oven
Step 3
In a frying pan lightly fry the onion, the small tomatoes, the spinach and the rocket with P.D.O Kalamata extra virgin olive oil
Step 4
Add seasoning and set up the dish in a round pan
Step 5
First put the fillets and on top add the lightly fried vegetables
