Baked fillet of tuna with P.D.O.*
Kalamata olive oil Minerva
Servings
6
Category:
Main Dishes
Good For:
Lunch or Dinner
Ingredients
- 1kg fillet of tuna
- 1 ½ cups P.D.O. Kalamata olive oil Minerva
- 2 medium onions finely chopped
- 1 small bunch parsley, finely chopped
- 1 ripe tomato diced
- 1 ripe tomato cut in slices
- 1 tsp oregano
- Juice of 1 lemon
- salt
- pepper
Step by step directions
Step 1
Combine finely chopped onions and parsley and rub tuna fillets with mixture.
Step 2
Place fish in pan.
Step 3
Place a slice of tomato over each fillet and spread diced tomato around tuna.
Step 4
Sprinkle each fillet with oregano, salt and pepper.
Step 5
Drizzle fillets with P.D.O. Kalamata olive oil and lemon juice.
Step 6
Bake in oven at 180oC for about 50-60 minutes or until fish is soft and flaky.
