Lunch or Dinner
- 1 kilo chicken breast
- 1 orange bell pepper
- 1 red bell pepper
- 1 green bell pepper
- 1 tbsp Minerva margarine with Greek olive oil
- 3 tbsps Minerva extra virgin olive oil
- 2 medium onions
- 2 tbsps curry powder
- 500 g creme fraiche
Step by step directions
Put Minerva extra virgin olive oil and Minerva margarine with Greek olive oil in a pot and add the onion cut in rings.
Then add the chicken cut in cubes.
When the chicken cubes turn white, add 2 cups water and let summer.
Before all water evaporates, add the bell peppers cut in strips.
When the chicken is completely done, add the creme fraiche, the curry and salt and pepper. Accompanied with white long grain rice.