Chicken curry
Servings
4
Category:
Main Dishes
Good For:
Lunch or Dinner
Ingredients
- 1 kilo chicken breast
- 1 orange bell pepper
- 1 red bell pepper
- 1 green bell pepper
- 1 tbsp Minerva margarine with Greek olive oil
- 3 tbsps Minerva extra virgin olive oil
- 2 medium onions
- 2 tbsps curry powder
- 500 g creme fraiche
- salt
- pepper
Step by step directions
Step 1
Put Minerva extra virgin olive oil and Minerva margarine with Greek olive oil in a pot and add the onion cut in rings.
Step 2
Then add the chicken cut in cubes.
Step 3
When the chicken cubes turn white, add 2 cups water and let summer.
Step 4
Before all water evaporates, add the bell peppers cut in strips.
Step 5
When the chicken is completely done, add the creme fraiche, the curry and salt and pepper. Accompanied with white long grain rice.
