Roasted fish with tomato
and olive oil sauce
Servings
4
Category:
Main Dishes
Good For:
Lunch or Dinner
Ingredients
- 4-5 fish slices preferably common dentex or grouper
- 2 medium size ripe thinly sliced tomatoes
- 1 cup of Minerva sustainable extra virgin olive oil
- 1 tbsp thinly chopped parsley
- juice from half a lemon
- salt
- pepper
Step by step directions
Step 1
Wash, add salt and cook the slices of fish in a frying pan or grill.
Step 2
In a bowl mix the two ripe thinly sliced tomatoes, the cup of Minerva sustainable extra virgin olive oil, parsley, lemon juice, salt and pepper.
Step 3
Spread the tomatoes, feta (thickly cut), peppers and olives (after you have removed the seeds and cut them into rings) on the dough.
Step 4
Serve the fish while hot, having poured the tomato and Minerva sustainable extra virgin olive oil sauce on top.
