Roasted fish with tomato
and olive oil sauce

Servings

4

Category:

Main Dishes

Good For:

Lunch or Dinner

Ingredients

  • 4-5 fish slices preferably common dentex or grouper
  • 2 medium size ripe thinly sliced tomatoes
  • 1 cup of Minerva sustainable extra virgin olive oil
  • 1 tbsp thinly chopped parsley
  • juice from half a lemon
  • salt
  • pepper

Step by step directions

Step 1

Wash, add salt and cook the slices of fish in a frying pan or grill.

Step 2

In a bowl mix the two ripe thinly sliced tomatoes, the cup of Minerva sustainable extra virgin olive oil, parsley, lemon juice, salt and pepper.

Step 3

Spread the tomatoes, feta (thickly cut), peppers and olives (after you have removed the seeds and cut them into rings) on the dough.

Step 4

Serve the fish while hot, having poured the tomato and Minerva sustainable extra virgin olive oil sauce on top.